Leftover Turkey Tamales

Ingredients

  • 3 cups masa harina
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 cup corn oil
  • + 12 more ingredients
    • 1 quart turkey broth, divided
    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 3 ½ cups finely chopped cooked turkey
    • 1 teaspoon paprika
    • 1 teaspoon dried oregano
    • 1 teaspoon ground cumin
    • 1 teaspoon chili powder
    • 1 teaspoon salt
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon cayenne pepper, or to taste

1. Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. 2. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. Stir corn oil into masa mixture. Measure 1/2 cup turkey broth and set aside. Add r...

View full recipe at SpringPad

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