Leftover Turkey Vegetable Soup

Ingredients

• ½ teaspoon freshly ground pepper
• 1 teaspoon salt, or additional to taste
• 1 teaspoon rubbed sage
• 1 ½ teaspoon dried thyme
• 1 parsnip, peeled and thinly sliced
• 1 parsnip, peeled and thinly sliced
• 1 rutabaga, peeled and diced
• + 6 more ingredients
• • 2 carrots, peeled and thinly sliced
  • 2 celery stalks, thinly sliced
  • 1 onion, finely chopped
  • 2 bay leaves
  • 3 ½ quart water
  • 1 leftover turkey carcass, with some meat still on the bones

Place carcass, water and bay leaves in a large soup pot or Dutch oven. If carcass is not fully submerged, break it into pieces. Cover and bring to a simmer over high heat. Skim off foam, reduce heat to low, and simmer 1 hour. Transfer bones to a large bowl using a slotted spoon. Discard bay leave...

View full recipe at Spry Living