Lentils with Sausage and Swiss Chard

Ingredients

• 1 teaspoon fennel seeds
• 1 teaspoon fresh rosemary
• 1 bay leaf
• 1 ¹/₃ cups dried lentils
• 2 garlic cloves
• ½ cup onion
• ½ cup carrot
• + 3 more ingredients
• • 2 ½ cups water
  • 1 pound Swiss chard
  • 8 ounces sweet Italian turkey sausage

Sauté sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes. Drain any excess fat from skillet. Add carrot, onion and garlic to skillet; sauté until vegetables begin to soften, about 5 minutes. Stir in lentils, bay leaf, fennel seeds and rosemary. Add ...

View full recipe at Epicurious