Mango Chutney Spread


  • 4 cooked turkey bacon, crumbled
  • ¼ cup chopped pecans, toasted
  • ¼ cup chopped green onions
  • 2/3 cup mango chutney
  • ½ teaspoon curry powder
  • 1 (8-ounce) package reduced-fat cream cheese

Mix together cream cheese and curry, spread on serving plate.  Carefully spread chutney over cream cheese layer.  Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving. Serve with crackers. Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secret...

View full recipe at Spry Living


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