Mango-Glazed Turkey Breast

Mango-Glazed Turkey Breast
Photo by © Tina Rupp

Ingredients

  • 2 cups mint leaves
  • 3 cups cilantro leaves and tender stems
  • 1 ¼ cups mango chutney, plus more for serving
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 7-pound whole boneless turkey breast
  • ¾ cup water

Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt a...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $23.99
    25%off
    Antinori Santa Cristina Casasole Orvieto Classico Amabile
    Antinori Santa Cristina Casasole Orvieto Classico Amabile 2009
  • $17.99
    33%off
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander 2008
See More Deals »





Snooth Media Network