Mango-Glazed Turkey Breast

Mango-Glazed Turkey Breast
Photo by © Tina Rupp


  • ¾ cup water
  • ½ cup extra-virgin olive oil
  • 1 7-pound whole boneless turkey breast
  • 2 cups mint leaves
  • 1 ¼ cups mango chutney, plus more for serving
  • 3 cups cilantro leaves and tender stems
  • Kosher salt and freshly ground pepper

Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt a...

View full recipe at My Recipes


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