Mango-Glazed Turkey Breast

Mango-Glazed Turkey Breast
Photo by Tina Rupp

Ingredients

  • 0.75 cup(s) water
  • 3 cup(s) cilantro leaves and tender stems
  • 2 cup(s) mint leaves
  • 0.5 cup(s) extra-virgin olive oil
  • 1.25 cup(s) mango chutney
  • Kosher salt and freshly ground pepper
  • 1 7-pound whole boneless turkey breast

Light a grill or heat a grill pan. Set the turkey skin side down on a work surface. With the knife parallel to the work surface, cut through the breast, leaving 1 inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt a...

View full recipe at Food & Wine

Comments

Variations on Mango-Glazed Turkey Breast

  • Mango-Glazed Turkey Breast
    • Kosher salt and freshly ground pepper
    • 3 cups cilantro leaves and tender stems
    • 1 1/4 cups mango chutney, plus more for serving
    • +3 other ingredients


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