Marinated Turkey Breast

Ingredients

• 6 ounces
• turkey breast, slices
• 6 ounces
• turkey breast, slices
• 1 tablespoon
• lemon juice
• 1 tablespoon
• + 48 more ingredients
• • lemon juice
  • 2 teaspoons
  • cooking oil
  • (safflower)
  • 2 teaspoons
  • cooking oil
  • (safflower)
  • ½ teaspoon
  • chicken bouillon granule
  • ½ teaspoon
  • chicken bouillon granule
  • ¹/₈ teaspoon
  • dried thyme
  • (crushed)
  • ¹/₈ teaspoon
  • dried thyme
  • (crushed)
  • 1 teaspoon
  • garlic
  • (minced)
  • 1 teaspoon
  • garlic
  • (minced)
  • 1 ½ cups
  • squash
  • (sliced)
  • 1 cup
  • fresh mushrooms
  • (sliced)
  • 1 cup
  • fresh mushrooms
  • (sliced)
  • 1 ½ teaspoons
  • cornstarch
  • 1 ½ teaspoons
  • cornstarch
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • salt
  • ½ teaspoon
  • pepper
  • ½ teaspoon
  • pepper
  • cooking spray
  • hot
  • cooked rice
  • (optional)

1 For marinade, stir together lemon peel, lemon juice, oil granuals, thyme, garlic, salt, pepper, & 1/4C water. 2 Place turkey in a plastic bag set in a bowl. Poour marinade over turkey close bag and refrigerate for 2 hours. 3 Remove turkey from bag, reserving marinade. Spray an 8" skillet with...

View full recipe at SpringPad