Marinated Turkey Tenderloins

Ingredients

• 2 pounds turkey tenderloins
• ½ teaspoon onion powder
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried parsley flakes
• 2 teaspoons coarsely ground pepper
• 2 garlic cloves, minced
• 1 tablespoon Dijon mustard
• + 5 more ingredients
• • 1 tablespoon lime juice
  • 2 tablespoons red wine vinegar
  • ¼ cup reduced sodium teriyaki sauce
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup canola oil

1. In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking ...

View full recipe at SpringPad