Mediterranean Turkey Cutlets and Pasta

Ingredients

• ½ cup chopped red onion
• 1 teaspoon Greek seasoning, divided*
• ¼ cup all-purpose flour
• 1 (3.8-oz.) can sliced pitted black olives, drained
• ½ cup crumbled feta cheese
• Garnish: chopped fresh parsley
• 5 tablespoons olive oil, divided
• + 3 more ingredients
• • 1 (14.5-oz.) can diced tomatoes with balsamic vinegar, basil, and olive oil, undrained
  • ½ (16-oz.) package fettuccine
  • 1 pound turkey cutlets

1. Prepare pasta according to package directions. 2. Meanwhile, sprinkle cutlets with 3/4 tsp. Greek seasoning. Dredge in flour. 3. Cook half of cutlets in 1 1/2 Tbsp. hot oil in a large nonstick skillet over medium-high heat 3 minutes on each side or until done. Repeat procedure with remaining c...

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