Michelle's Turkey Burgers with Lemon Mayonnaise

Michelle's Turkey Burgers with Lemon Mayonnaise
Photo by Pernille Pederson

Ingredients

  • 4 iceberg lettuce leaves
  • 1 tablespoon(s) minced flat-leaf parsley
  • 0.25 teaspoon(s) chopped thyme
  • Kosher salt and freshly ground black pepper
  • 4 tomato slices
  • 0.5 cup(s) finely chopped celery
  • 2 teaspoon(s) finely grated lemon zest
  • + 9 more ingredients
    • 0.3333 cup(s) reduced-fat mayonnaise
    • 3 tablespoon(s) canola oil
    • 1.5 pound(s) lean ground turkey breast
    • 0.5 cup(s) finely chopped Granny Smith apple
    • 1 onion
    • 2 scallions
    • 4 whole-wheat hamburger buns
    • 1 small canned chipotle in adobo
    • 1.5 teaspoon(s) fresh lemon juice

In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion to a bowl. Wipe out the skillet. Heat 1 tablespoon of the canola oil in the skillet. Add the celery,...

View full recipe at Food & Wine

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