Mustard Greens with Smoked Turkey

Mustard Greens with Smoked Turkey
Photo by Howard L. Puckett

Ingredients

  • 5 thyme sprigs
  • 2 (8-ounce) smoked turkey wing drumettes, skinned
  • 1 tablespoon seasoned salt
  • 1 bay leaf
  • 18 pounds mustard greens (about 4 bunches)
  • ½ teaspoon ground red pepper
  • 2 quarts water
  • + 2 more ingredients
    • 1 ¼ pounds turnips (about 8 medium), peeled and quartered
    • 1 cup chopped onion

Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network