Mustard Greens with Smoked Turkey

Mustard Greens with Smoked Turkey
Photo by Howard L. Puckett


  • 5 thyme sprigs
  • 2 (8-ounce) smoked turkey wing drumettes, skinned
  • 1 tablespoon seasoned salt
  • 1 bay leaf
  • 18 pounds mustard greens (about 4 bunches)
  • ½ teaspoon ground red pepper
  • 2 quarts water
  • + 2 more ingredients
    • 1 ¼ pounds turnips (about 8 medium), peeled and quartered
    • 1 cup chopped onion

Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.

View full recipe at My Recipes


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