Parmesan Polenta with Sausage and Mushrooms

Ingredients

• 2 (8-ounce) packages presliced mushrooms
• 1 cup instant polenta (such as Contadina)
• ¹/₃ cup dry white wine
• 3 (3-ounce) links hot turkey Italian sausage
• 1 (14.5-ounce) can diced tomatoes, drained
• 2 tablespoons chopped fresh or 2 teaspoons dried basil
• ¹/₃ cup grated Parmesan cheese
• + 5 more ingredients
• • 4 cups water
  • ¾ teaspoon garlic powder
  • 1 teaspoon olive oil
  • ½ teaspoon sugar
  • ¼ teaspoon salt

Pierce sausages; cut each diagonally into 1-inch pieces. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage; cook 3 minutes or until browned. Add the wine and mushrooms; cover, reduce heat, and cook 10 minutes. Stir occasionally. Remove sausage from pan. Cook the mush...

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