Pasta Jambalaya

Ingredients

• ½ cup (2 ounces) preshredded 4-cheese Mexican recipe blend cheese (such as Sargento)
• 1 (10-ounce) can diced tomatoes and green chiles, undrained
• 3 ounces turkey kielbasa, halved lengthwise and thinly sliced
• 7 cups hot cooked penne (about 3 cups uncooked tube-shaped pasta)
• Cooking spray
• ½ cup diced onion
• ½ cup diced red bell pepper
• + 3 more ingredients
• • 1 garlic clove, minced
  • 1 teaspoon Cajun seasoning
  • 1 (15-ounce) can black beans, rinsed and drained

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, bell pepper, and garlic; sauté 5 minutes. Add seasoning; sauté 1 minute. Add beans, tomatoes, and kielbasa; bring to a boil. Reduce heat; simmer 10 minutes or until thick. Combine bean mixture and...

View full recipe at My Recipes