Pasta Salad

Ingredients

• 3 cups (8 ounces) uncooked vegetable rotini (corkscrew pasta)
• 1 ½ cups (1/4-inch-thick) slices zucchini
• 1 ¼ cups yellow bell pepper strips
• 1 cup drained canned quartered artichoke hearts
• ½ cup (2 ounces) cubed part-skim mozzarella cheese
• ½ cup grape or cherry tomatoes, halved
• ¼ cup reduced-fat Greek or Italian dressing
• + 2 more ingredients
• • ¼ cup sliced ripe olives
  • 34 slices turkey pepperoni, cut into strips (about 2 ounces)

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta and remaining ingredients in a large bowl; toss well to combine.

View full recipe at My Recipes