Pasta with Bacon and Peas

Ingredients

• 1 (16 ounce) package spaghetti
• 1 tablespoon olive oil
• ¼ pound turkey bacon, cut into small pieces
• ½ large onion, chopped
• 1 clove garlic, minced
• 2 (15 ounce) cans tomato sauce
• 1 ½ teaspoons chopped fresh parsley
• + 5 more ingredients
• • ¼ teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 (15 ounce) can peas, drained
  • ¼ cup grated Romano cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. B...

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