Pasta with Parsley and Spinach Pesto Sauce

Ingredients

• ½ cup(s) fresh parsley, firmly packed
• sweet onion, chopped
• ¼ cup(s) walnuts
• 1 tablespoon(s) canola oil
• ½ cup(s) olive oil
• ¼ cup(s) butter
• ½ cup(s) Romano cheese
• + 10 more ingredients
• • ½ cup(s) Parmesan cheese
  • 3 clove(s) garlic
  • 2 cup(s) spinach, firmly packed
  • ½ cup(s) pine nuts
  • 1 pound(s) spaghetti or pasta
  • 1 teaspoon(s) garlic, minced
  • 12 ounce(s) ground turkey
  • Turkey and Pasta
  • Sauce
  • 1 dash(s) seasoned salt

Wash spinach and parsley, but do not dry. In a food processor or blender, combine spinach, parsley, garlic cloves, pine nuts, walnuts, butter, Parmesan and Romano cheeses, and olive oil. Blend together until lightly puréed. Mixture will be thick and heavy in consistency. Cook pasta or spaghetti...

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