Pasta With Turkey Meatballs Recipe : Food Network Kitchen : Food Network


  • ½ cup grated
  • Freshly ground pepper
  • 1 large egg
  • 4Pinch of
  • ¼ cup
  • 8 ounces sweet Italian turkey
  • 2 bunches broccolini, cut into bite-size pieces
  • + 2 more ingredients
    • 12 ounces
    • Kosher salt

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Reserve 1 cup cooking water, then drain the pasta and broccolini. Meanwhile, roll the sausage meat into about 20 small meatballs. Heat 1 tablespoo...

View full recipe at SpringPad


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