Pasta With Turkey Meatballs Recipe : Food Network Kitchens : Recipes : Food Network


  • Kosher salt
  • 12 ounces orecchiette pasta
  • 2 bunches broccolini, cut into bite-size pieces
  • 8 ounces sweet Italian turkey sausage, casings removed
  • ¼ cup extra-virgin olive oil, plus more for drizzling
  • 4 cloves garlic, thinly sliced
  • Pinch of red pepper flakes
  • + 3 more ingredients
    • 1 large egg
    • Freshly ground pepper
    • ½ cup grated ricotta salata or parmesan cheese (about 2 ounces)

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 2 minutes of cooking. Reserve 1 cup cooking water, then drain the pasta and broccolini. Meanwhile, roll the sausage meat into about 20 small meatballs. Heat 1 tablespo...

View full recipe at SpringPad


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