Polenta with Quick Mushroom-and-Meat Sauce

Ingredients

• ½ teaspoon sugar
• 1 28-oz. can crushed tomatoes
• 1 pound lean ground turkey
• ¼ teaspoon dried oregano
• 1 10-oz. package sliced mushrooms
• 2 cloves garlic, finely chopped
• 1 tablespoon olive oil
• + 3 more ingredients
• • 1 ½ cups instant polenta
  • 6 tablespoons grated Parmesan
  • Salt and pepper

1. Warm olive oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add mushrooms, oregano and 1/2 tsp. salt and cook, stirring, until mushrooms release their water, 3 to 5 minutes. Add turkey and cook, stirring and breaking up with a spoon...

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