Potato-Sausage Foil Packs Recipe | Taste of Home Recipes


  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • ½ teaspoon garlic powder
  • + 2 more ingredients
    • ½ teaspoon pepper
    • ¼ teaspoon salt

1. Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt. 2. Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat fo...

View full recipe at SpringPad


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