Potted turkey


  • 225g/8oz leftover turkey, brown and white meat
  • 80g/3oz softened butter
  • ¼ tsp cayenne pepper
  • nutmeg, grated
  • ¼ lemon, juice only
  • extra butter for melting

1. Place all the ingredients in a blender and blend, leaving a bit of texture. 2. Pour the mixture into ramekins, packing down firmly and put in the fridge to chill. 3. When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set. 4. ...

View full recipe at SpringPad


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