Recipe Pairing Guides » Turkey Recipes » Pressed Turkey and Farmhouse Cheddar on Egg Bread

Pressed Turkey and Farmhouse Cheddar on Egg Bread

Pressed Turkey and Farmhouse Cheddar on Egg Bread
Photo by Maria Robledo

Ingredients

  • 4 slices brioche loaf, Pullman loaf, or challah
  • 2 ounces farmhouse cheddar, such as Lancashire or Cotswold
  • 1 tablespoon unsalted butter
  • 2 tablespoons peach chutney, cranberry sauce, or fruit preserves
  • 2 ounces thinly sliced smoked turkey

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until th...

View full recipe at Epicurious

Comments

What wines go with Pressed Turkey and Farmhouse Cheddar on Egg Bread?

White Wines from Rioja
  • Faustino Rioja Faustino VII White
  • Dinastia Vivanco Rioja Blanco
  • Bodegas Franco-Espanolas Rioja Rinsol Blanco
  • Marqués de Cáceres White Blend Rioja Satinela
  • Faustino V Blanco
Cabernet Sauvignon Wines from Washington
  • L'Ecole 41 Cabernet Sauvignon
  • Basel Cellars Cabernet Sauvignon
  • Novelty Hill Cabernet Sauvignon Columbia Valley Stillwater Creek Vineyard
  • Milbrandt Vineyards Cabernet Sauvignon Wahluke Slope the Estates
  • Forgeron Cellars Cabernet Sauvignon Columbia Valley

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