Pressed Turkey and Farmhouse Cheddar on Egg Bread

Pressed Turkey and Farmhouse Cheddar on Egg Bread
Photo by Maria Robledo

Ingredients

  • 4 slices brioche loaf, Pullman loaf, or challah
  • 1 tablespoon unsalted butter
  • 2 ounces farmhouse cheddar, such as Lancashire or Cotswold
  • 2 ounces thinly sliced smoked turkey
  • 2 tablespoons peach chutney, cranberry sauce, or fruit preserves

Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until th...

View full recipe at Epicurious

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