Pumpernickel and Cranberry Croutons

Ingredients

  • 5 5X4-inch slices pumpernickel bread
  • Whole-berry cranberry sauce (about 1 cup total; preferably homemade)

Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. Serve croutons with smoked turkey and bacon howder .

View full recipe at Epicurious

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