Pumpkin-Turkey "Ghoulash" with Caraway Noodles

Ingredients

• ½ cup Hungarian sweet paprika or Hungarian hot paprika (or a mixture of both)
• 3 tablespoons olive oil
• 2 large turkey thighs (1 3/4 pounds each), skin removed
• 1 tablespoon caraway seeds
• 1 ½ pounds egg noodles
• 3 tablespoons fresh thyme
• 4 garlic cloves
• + 10 more ingredients
• • 1 14 1/2-ounce can pure pumpkin
  • 4 cups low-salt chicken broth
  • 2 large russet potatoes (about 1 1/2 pounds total)
  • 2 large onions
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons coarse kosher salt
  • Sour cream
  • 5 tablespoons butter
  • 1 large fresh thyme sprig
  • 1 bay leaf

Place turkey, paprika, 2 teaspoons salt, and 1 teaspoon pepper in large resealable plastic bag. Seal bag; shake. Heat oil in large pot over medium-high heat. Remove turkey from spice mixture (reserve spice mixture in bag). Add turkey to pot; cook 5 minutes. Place onions and potatoes in bag with s...

View full recipe at Epicurious