- olive oil
- 13 pound(s) turkey, fresh or frozen turkey that has completely thawed
- 1 tablespoon(s) kosher salt, more if desired
- 1 ½ teaspoon(s) garlic pepper, more if desired
- paprika to cover (optional)
Preheat gas grill to 350° F. Remove and discard any turkey parts from the turkey cavity. Rinse the turkey cavity and the outside of the turkey with cold water. Pat dry with paper towel. Truss turkey. (For poultry to hold its shape, it needs to be trussed (tied) before cooking.) Cover the entire...