Saucy Slow Cooker Turkey Meatballs

Ingredients

  • 1 teaspoon sugar (rounded)
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon fresh basil, chopped
  • 2 tablespoon fresh parsley, chopped
  • 2 garlic cloves, smashed and peeled
  • + 11 more ingredients
    • 1 crushed or diced tomatoes (14.5 oz)
    • 1 crushed or diced tomatoes (28 oz)
    • freshly ground black pepper
    • ½ teaspoon salt
    • 1 tablespoon fresh basil, chopped
    • 2 tablespoon fresh parsley, chopped
    • 1 egg
    • ¼ cup finely grated Parmesan cheese
    • 1/3 cup Italian seasoned breadcrumbs (preferably whole wheat)
    • 1 uncooked spicy Italian turkey sausage, about 1/4 to 1/3 pound
    • 1 pound ground turkey

For the meatballs: Start by splitting the sausage casing down the center using a sharp knife. Turn the sausage meat out of the casing and into a medium bowl. Add the ground turkey, breadcrumbs, Parmesan, egg, parsley, basil, salt, and pepper to the bowl. Use your hands to mix the ingredients toge...

View full recipe at Spry Living

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