Sausage, Vegetables and Sweet Rice

Ingredients

  • 4 ½ cup(s) water
  • 2 ounce(s) dried shiitake mushrooms
  • 3 tablespoon(s) oyster sauce, divided
  • 2 tablespoon(s) soy sauce
  • 2 tablespoon(s) red wine
  • 3 to 4 links Chinese style sausage, diced
  • 4 to 6 links turkey sausage, chopped
  • + 10 more ingredients
    • 1 bunch(s) green onions, sliced
    • 1 pound(s) shrimp (frozen, remove tails and cut into thirds)
    • 2 tablespoon(s) sesame oil
    • 1 cup(s) water chestnuts, coarsely chopped
    • 1 cup(s) frozen baby green peas
    • 3 cup(s) raw jasmine rice
    • 2 tablespoon(s) corn starch
    • 1 teaspoon(s) salt
    • 3 teaspoon(s) salt
    • 1 tablespoon(s) honey

Rinse rice in cold water using a colander. In a large sauce pan, bring 4½ cups of water to a boil. Add salt as the water begins to boil, then add rice, and turn heat to simmer. Cook, in a covered sauce pan, for 20 to 25 minutes, or until water is absorbed. Remove rice from heat, allow rice to r...

View full recipe at RecipeTips.com

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