Sauteed Turkey Cutlets with Avocado Sauce

Ingredients

• 8 basil leaves for garnish
• 1 medium ripe Hass avocado
• 3 tablespoons olive oil
• 8 (4-ounce) turkey cutlets
• ½ teaspoon freshly ground black pepper
• ¾ teaspoon kosher salt
• 2 teaspoons lightly packed lemon zest
• + 6 more ingredients
• • ¾ cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 2 medium ripe Hass avocados (about 1 pound)

1. For the sauce: Combine all ingredients in a blender and process until smooth; set aside until ready to use. If the sauce is too thick, add a little more water. (Can be made up to 1 day ahead and stored, covered tightly in a refrigerator until ready to use.)

View full recipe at SpringPad