Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce

Ingredients

• ¹/₃ cup dried cranberries
• 2 teaspoons Dijon mustard
• 1 cup fresh orange juice
• ¼ cup all-purpose flour
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon salt
• 8 (2-ounce) turkey cutlets
• + 2 more ingredients
• • 1 tablespoon vegetable oil
  • 1 tablespoon butter

1. Melt butter and oil in a large nonstick skillet over low heat. 2. While butter melts, sprinkle cutlets with salt and pepper. Place flour in a shallow dish. Dredge cutlets in flour; shake off excess flour. 3. Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add...

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