Sautéed Turkey Cutlets with Orange-Cranberry Pan Sauce

Ingredients

• ¹/₃ cup dried cranberries
• 2 teaspoons Dijon mustard
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 8 (2-ounce) turkey cutlets
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• + 2 more ingredients
• • ¼ cup all-purpose flour
  • 1 cup fresh orange juice

Melt butter and oil in a large nonstick skillet over low heat. While butter melts, sprinkle cutlets with salt and pepper. Place flour in a shallow dish. Dredge cutlets in flour; shake off excess flour. Increase heat to medium-high; heat 2 minutes or until butter turns golden brown. Add cutlets to...

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