Sauteed Turkey with Orange-Miso Sauce

Ingredients

• 1 tablespoon finely chopped fresh parsley
• 8 ounces white or cremini mushrooms, thickly sliced
• ¼ cup chopped shallots
• 2 teaspoons extra-virgin olive oil, divided
• Salt & freshly ground pepper, to taste
• 1 pound turkey cutlets
• ¼ cup all-purpose flour
• + 6 more ingredients
• • 1 teaspoon dried rosemary
  • 8 pitted prunes, diced
  • 2 tablespoons dark miso paste
  • ¼ cup Madeira, (see Note)
  • ½ cup orange juice
  • 1 cup water

Combine water, orange juice, Madeira and miso in a medium bowl; whisk until smooth. Add prunes and rosemary; set aside. Place flour in a shallow dish. Season turkey with salt and pepper and lightly dredge in flour, shaking off excess. Discard any unused flour. Heat 1 teaspoon oil in a large skill...

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