Savory Turkey Sausage and Lentil Soup

Ingredients

  • 1 tablespoon(s) olive oil
  • 2 cup(s) chopped onions
  • 1 cup(s) diced celery
  • 4 ounce(s) turkey kielbasa, chopped (about ¾ cup)
  • 2 teaspoon(s) McCormick® Thyme Leaves
  • 1 ½ teaspoon(s) McCormick® Garlic Powder
  • 1 teaspoon(s) McCormick® Paprika
  • + 5 more ingredients
    • ¼ teaspoon(s) McCormick® Red Pepper, Crushed
    • 4 cup(s) reduced sodium chicken broth
    • 1 can(s) (14 ½ ounces) no salt added diced tomatoes, drained
    • 1 cup(s) red or brown lentils, picked over and rinsed
    • 1 package(s) (5 ounces) baby spinach leaves

1. Heat oil in large saucepan on medium heat. Add onions and celery; cook and stir 3 minutes. Add kielbasa; cook and stir 3 minutes longer or until kielbasa is lightly browned and vegetables are softened. Stir in thyme, garlic powder, paprika and red pepper; cook and stir 2 minutes or until fragr...

View full recipe at RecipeTips.com

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