Seared Turkey & White Bean Burgers

Seared Turkey & White Bean Burgers
Photo by Scott Phillips


  • ½ cup canned small white beans (cannellini are also fine), rinsed and drained
  • 1 large egg
  • 8 slices (½ inch thick) good country bread (like ciabatta), toasted
  • ½ clove garlic, minced
  • 3 Tbs. olive oil
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. thinly sliced chives
  • + 4 more ingredients
    • ½ lb. ground turkey
    • 3 Tbs. plain dried breadcrumbs
    • 2 Tbs. finely diced red bell pepper
    • 1-½ tsp. Worcestershire sauce

Combine the white beans, 1 Tbs. of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to...

View full recipe at Fine Cooking


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