Seared Turkey & White Bean Burgers

Seared Turkey & White Bean Burgers
Photo by Scott Phillips


  • ½ cup canned small white beans (cannellini are also fine), rinsed and drained
  • ½ clove garlic, minced
  • 8 slices (½ inch thick) good country bread (like ciabatta), toasted
  • 3 Tbs. plain dried breadcrumbs
  • 3 Tbs. olive oil
  • ½ lb. ground turkey
  • 1-½ tsp. Worcestershire sauce
  • + 4 more ingredients
    • 2 Tbs. finely diced red bell pepper
    • Kosher salt and freshly ground black pepper
    • 1 Tbs. thinly sliced chives
    • 1 large egg

Combine the white beans, 1 Tbs. of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to...

View full recipe at Fine Cooking


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