Seared Turkey & White Bean Burgers

Seared Turkey & White Bean Burgers
Photo by Scott Phillips


  • 3 Tbs. plain dried breadcrumbs
  • ½ cup canned small white beans (cannellini are also fine), rinsed and drained
  • 1-½ tsp. Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. thinly sliced chives
  • 8 slices (½ inch thick) good country bread (like ciabatta), toasted
  • 2 Tbs. finely diced red bell pepper
  • + 4 more ingredients
    • ½ clove garlic, minced
    • 1 large egg
    • ½ lb. ground turkey
    • 3 Tbs. olive oil

Combine the white beans, 1 Tbs. of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to...

View full recipe at Fine Cooking


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