Seared Turkey & White Bean Burgers

Seared Turkey & White Bean Burgers
Photo by Scott Phillips


  • 8 slices (½ inch thick) good country bread (like ciabatta), toasted
  • 2 Tbs. finely diced red bell pepper
  • 1 large egg
  • 3 Tbs. olive oil
  • 1 Tbs. thinly sliced chives
  • ½ cup canned small white beans (cannellini are also fine), rinsed and drained
  • ½ clove garlic, minced
  • + 4 more ingredients
    • 3 Tbs. plain dried breadcrumbs
    • ½ lb. ground turkey
    • 1-½ tsp. Worcestershire sauce
    • Kosher salt and freshly ground black pepper

Combine the white beans, 1 Tbs. of the olive oil, and the garlic in a large bowl. Using a fork, lightly smash the beans and mix with the oil and garlic until blended. Add the red pepper, breadcrumbs, Worcestershire sauce, egg, and chives. Mix until blended. Crumble the ground turkey and add it to...

View full recipe at Fine Cooking


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