Shredded Five-Spice Turkey with Herb and Noodle Salad

Shredded Five-Spice Turkey with Herb and Noodle Salad
Photo by www.myrecipes.com

Ingredients

  • ½ cup fat-free, less-sodium chicken broth
  • ¾ cup chopped onion
  • ½ cup chopped fresh mint
  • 1 tablespoon fresh lime juice
  • Salad:
  • Salad:
  • 1 tablespoon low-sodium soy sauce
  • + 209 more ingredients
    • ½ cup chopped fresh basil
    • 4 ounces uncooked rice vermicelli
    • ½ cup chopped fresh basil
    • 1 tablespoon dark sesame oil
    • Turkey:
    • 2 cups thinly sliced red bell pepper
    • Fresh mint sprigs (optional)
    • 1 tablespoon oyster sauce
    • 2 tablespoons rice wine vinegar
    • 2 cups thinly sliced red bell pepper
    • ½ cup chopped fresh basil
    • 4 ounces uncooked rice vermicelli
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • 1 tablespoon oyster sauce
    • 1 tablespoon low-sodium soy sauce
    • ½ teaspoon five-spice powder
    • 1 tablespoon low-sodium soy sauce
    • ½ cup fat-free, less-sodium chicken broth
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon low-sodium soy sauce
    • ½ cup chopped fresh cilantro
    • ½ cup chopped fresh cilantro
    • 4 cups torn butter lettuce
    • ¼ teaspoon kosher salt
    • 1 teaspoon hot chili sauce with garlic
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon rice wine vinegar
    • ½ cup chopped fresh basil
    • 1 cup chopped green onions
    • ¼ teaspoon kosher salt
    • 1 cup chopped green onions
    • 1 tablespoon low-sodium soy sauce
    • Salad:
    • Salad:
    • ½ teaspoon five-spice powder
    • 1 tablespoon oyster sauce
    • ½ cup fat-free, less-sodium chicken broth
    • Fresh mint sprigs (optional)
    • 4 cups torn butter lettuce
    • Salad:
    • 1 teaspoon dark sesame oil
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • 3 garlic cloves, minced
    • Fresh mint sprigs (optional)
    • ½ teaspoon five-spice powder
    • ¼ teaspoon kosher salt
    • 4 cups torn butter lettuce
    • ½ teaspoon five-spice powder
    • ½ cup chopped fresh mint
    • 1 teaspoon hot chili sauce with garlic
    • 1 teaspoon dark sesame oil
    • 1 tablespoon low-sodium soy sauce
    • 1 cup chopped green onions
    • 4 cups torn butter lettuce
    • 2 tablespoons rice wine vinegar
    • Turkey:
    • ½ teaspoon five-spice powder
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • 1 tablespoon low-sodium soy sauce
    • 2 cups thinly sliced red bell pepper
    • ½ cup chopped fresh cilantro
    • ½ cup chopped fresh basil
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon low-sodium soy sauce
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon oyster sauce
    • 3 garlic cloves, minced
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • ½ cup chopped fresh cilantro
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon low-sodium soy sauce
    • 3 garlic cloves, minced
    • 1 teaspoon hot chili sauce with garlic
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • 1 cup chopped green onions
    • ½ cup chopped fresh mint
    • Turkey:
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • 1 tablespoon oyster sauce
    • ¼ teaspoon kosher salt
    • 2 cups thinly sliced red bell pepper
    • 1 tablespoon dark sesame oil
    • Turkey:
    • ¾ cup chopped onion
    • ¾ cup chopped onion
    • ½ teaspoon five-spice powder
    • 1 tablespoon fresh lime juice
    • 3 garlic cloves, minced
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon oyster sauce
    • ¼ teaspoon kosher salt
    • Turkey:
    • ½ cup chopped fresh mint
    • ½ cup fat-free, less-sodium chicken broth
    • Turkey:
    • 1 tablespoon rice wine vinegar
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • Turkey:
    • 1 tablespoon low-sodium soy sauce
    • 4 ounces uncooked rice vermicelli
    • 2 tablespoons rice wine vinegar
    • ¾ cup chopped onion
    • 3 garlic cloves, minced
    • Salad:
    • 1 tablespoon fresh lime juice
    • ½ cup chopped fresh mint
    • Fresh mint sprigs (optional)
    • 1 teaspoon hot chili sauce with garlic
    • 1 cup chopped green onions
    • 3 garlic cloves, minced
    • Salad:
    • 1 tablespoon rice wine vinegar
    • ½ teaspoon five-spice powder
    • Fresh mint sprigs (optional)
    • 1 teaspoon dark sesame oil
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon fresh lime juice
    • Fresh mint sprigs (optional)
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • ½ cup fat-free, less-sodium chicken broth
    • 4 ounces uncooked rice vermicelli
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • 1 teaspoon dark sesame oil
    • 1 teaspoon dark sesame oil
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon low-sodium soy sauce
    • Turkey:
    • 1 teaspoon hot chili sauce with garlic
    • 1 teaspoon hot chili sauce with garlic
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • 1 cup thinly sliced shiitake mushrooms (about 2 ounces)
    • ½ cup chopped fresh cilantro
    • 4 cups torn butter lettuce
    • 1 tablespoon dark sesame oil
    • 1 teaspoon dark sesame oil
    • 1 cup chopped green onions
    • 1 tablespoon fresh lime juice
    • 1 teaspoon dark sesame oil
    • ¾ cup chopped onion
    • ¾ cup chopped onion
    • 1 tablespoon dark sesame oil
    • Fresh mint sprigs (optional)
    • 1 tablespoon rice wine vinegar
    • 2 tablespoons rice wine vinegar
    • 2 cups thinly sliced red bell pepper
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • Salad:
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • Dressing:
    • ½ cup chopped fresh cilantro
    • 1 tablespoon rice wine vinegar
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon rice wine vinegar
    • ½ cup chopped fresh mint
    • ½ teaspoon five-spice powder
    • 1 tablespoon fresh lime juice
    • 4 ounces uncooked rice vermicelli
    • 3 garlic cloves, minced
    • 1 cup chopped green onions
    • 3 garlic cloves, minced
    • 2 cups thinly sliced red bell pepper
    • ¼ teaspoon kosher salt
    • 2 cups thinly sliced red bell pepper
    • ½ cup chopped fresh mint
    • 4 ounces uncooked rice vermicelli
    • 1 tablespoon rice wine vinegar
    • 4 cups torn butter lettuce
    • ½ cup chopped fresh basil
    • 1 tablespoon dark sesame oil
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • 1 tablespoon fresh lime juice
    • 1 tablespoon low-sodium soy sauce
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • ¾ cup chopped onion
    • 1 teaspoon dark sesame oil
    • 1 tablespoon dark sesame oil
    • ½ cup chopped fresh mint
    • 1 teaspoon hot chili sauce with garlic
    • 4 cups torn butter lettuce
    • 1 cup chopped green onions
    • ¾ cup chopped onion
    • 4 cups torn butter lettuce
    • 2 cups thinly sliced red bell pepper
    • ¼ teaspoon kosher salt
    • 4 ounces uncooked rice vermicelli
    • 1 tablespoon dark sesame oil
    • ½ cup chopped fresh cilantro
    • 2 cups shredded cooked skinless dark-meat turkey (about 8 ounces)
    • ½ cup fat-free, less-sodium chicken broth
    • 1 tablespoon oyster sauce
    • 4 ounces uncooked rice vermicelli
    • Fresh mint sprigs (optional)
    • ½ cup chopped fresh basil
    • ½ cup chopped fresh basil
    • 1 tablespoon fresh lime juice
    • 1 teaspoon hot chili sauce with garlic
    • 1 tablespoon low-sodium soy sauce
    • 1 tablespoon dark sesame oil
    • 1 tablespoon oyster sauce
    • ¼ teaspoon kosher salt
    • ½ cup chopped fresh cilantro

To prepare turkey, heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add mushrooms and chopped onion to pan; sauté 5 minutes or until lightly browned. Add turkey and next 5 ingredients (through salt) to pan; cook 5 minutes or until liquid is absorbed. To prepare dressing...

View full recipe at My Recipes

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