Simple Sausage Pasta Toss Recipe


  • 8 ounces uncooked multigrain spaghetti
  • ¼ cup seasoned bread crumbs
  • 1 teaspoon olive oil
  • ¾ pound Italian turkey sausage links, cut into ½-inch slices
  • 1 garlic clove, minced
  • 2 cans (14-½ ounces each) no-salt-added diced tomatoes, drained
  • 1 can (2-¼ ounces) sliced ripe olives, drained

1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, toast bread crumbs in oil over medium heat; remove from the heat and set aside. 2. In a large nonstick skillet, cook sausage over medium heat until no longer pink. Add garlic; cook 1 minute longer. Stir in tomatoes...

View full recipe at SpringPad


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