Singapore Turkey Stew

Ingredients

• 1 can (14 oz.) baby corn, drained
• ½ teaspoon Chinese five spice (see notes)
• 2 cloves garlic, peeled and minced
• 1 tablespoon grated fresh ginger
• 1 can (13 1/2 oz.) coconut milk
• 1 can (14 1/2 oz.) fat-skimmed chicken broth
• 1 head bok choy (12 oz.), rinsed, stem end trimmed, and cut into 1-inch pieces
• + 10 more ingredients
• • 2 Roma tomatoes (about 8 oz. total), rinsed, cored, and chopped
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon lime juice
  • ¼ cup thinly sliced green onions
  • ¼ cup drained canned sliced water chestnuts
  • ½ teaspoon hot chili flakes
  • 2 tablespoons all-purpose flour
  • 1 pound ground lean turkey
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt

1. In a large bowl, mix ground turkey, five spice, chili flakes, and salt. Shape mixture into 1-inch balls. Pour flour onto a large rimmed plate and roll balls in flour to coat lightly. 2. Pour oil into a 4- to 5-quart nonstick pan over medium-high heat. Add meatballs in a single layer. Cook, tur...

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