Skillet Turkey Stew

Skillet Turkey Stew
Photo by www.myrecipes.com

Ingredients

  • 1 (14.5 oz.) can chicken broth
  • 1 tablespoon unsalted butter
  • 3 cups cooked turkey, cut into bite-size chunks
  • 1 (8 oz.) package cremini mushrooms, sliced
  • 1 (8 oz.) package cremini mushrooms, sliced
  • 1 tablespoon unsalted butter
  • 1 (14.5 oz.) can chicken broth
  • + 9 more ingredients
    • 1 small onion, chopped
    • 2 tablespoons cornstarch
    • 2 tablespoons chopped parsley
    • 1 small onion, chopped
    • 2 tablespoons cornstarch
    • 2 tablespoons chopped parsley
    • 2 cups frozen mixed peas and carrots
    • 3 cups cooked turkey, cut into bite-size chunks
    • 2 cups frozen mixed peas and carrots

Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring often, for 3 minutes. Add onion and cook for 5 minutes more. Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in...

View full recipe at My Recipes

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