Skillet Turkey Stew

Ingredients

• 3 cups cooked turkey, cut into bite-size chunks
• 2 cups frozen mixed peas and carrots
• 2 tablespoons chopped parsley
• 1 small onion, chopped
• 1 (14.5 oz.) can chicken broth
• 1 (8 oz.) package cremini mushrooms, sliced
• 1 tablespoon unsalted butter
• + 1 more ingredients
• • 2 tablespoons cornstarch

Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring often, for 3 minutes. Add onion and cook for 5 minutes more. Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in...

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