Slow-Cooked Collard Greens

Slow-Cooked Collard Greens
Photo by Oxmoor House

Ingredients

  • 2 (14-ounce) cans Italian-seasoned chicken broth
  • 2 (1-pound) packages chopped fresh collard greens
  • 2 (1-pound) packages chopped fresh collard greens
  • 2 (1-pound) packages chopped fresh collard greens
  • 1 green bell pepper, seeded and coarsely chopped
  • 1 green bell pepper, seeded and coarsely chopped
  • 1 green bell pepper, seeded and coarsely chopped
  • + 36 more ingredients
    • 5 green onions, chopped
    • 1 green bell pepper, seeded and coarsely chopped
    • 2 (14-ounce) cans Italian-seasoned chicken broth
    • 1 smoked turkey wing (about 1 1/4 pounds)
    • ½ teaspoon black pepper
    • 1 green bell pepper, seeded and coarsely chopped
    • ½ teaspoon black pepper
    • 2 (1-pound) packages chopped fresh collard greens
    • ¾ teaspoon salt
    • Pepper sauce
    • 5 green onions, chopped
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • ¾ teaspoon salt
    • 5 green onions, chopped
    • ½ teaspoon black pepper
    • 5 green onions, chopped
    • ½ teaspoon black pepper
    • Pepper sauce
    • ¾ teaspoon salt
    • Pepper sauce
    • 1 smoked turkey wing (about 1 1/4 pounds)
    • Pepper sauce
    • Pepper sauce
    • ¾ teaspoon salt
    • ½ teaspoon black pepper
    • 1 smoked turkey wing (about 1 1/4 pounds)
    • 2 (14-ounce) cans Italian-seasoned chicken broth
    • ½ teaspoon black pepper
    • 2 (1-pound) packages chopped fresh collard greens
    • 1 green bell pepper, seeded and coarsely chopped
    • 1 smoked turkey wing (about 1 1/4 pounds)
    • 5 green onions, chopped
    • Pepper sauce
    • 5 green onions, chopped
    • 2 (14-ounce) cans Italian-seasoned chicken broth

Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce. Soppin' Up: Have some corn bread or rolls handy for soppi...

View full recipe at My Recipes

Comments

Variations on Slow-Cooked Collard Greens

  • Slow-Cooked Collard Greens
    • 1/2 teaspoon dried hot red pepper flakes
    • 4 quarts water
    • 4 pounds collard greens (preferably small)
    • 1 smoked ham hock (3/4 lb)


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