Slow-Cooker BBQ Turkey Meatballs


  • 2 tablespoons vegetable oil
  • 1 small onion, grated
  • 1 rib celery, chopped
  • 1 clove garlic, minced
  • 1 pound ground turkey breast
  • 1 large egg, lightly beaten
  • ½ cup rolled oats (do not use instant)
  • + 1 more ingredients
    • 2 cups barbecue sauce

1. Warm oil in a small skillet over medium-high heat. Add onion and celery and cook, stirring, until softened, 3 to 5 minutes. Add garlic and sauté 1 minute longer. Transfer mixture to a small bowl and let cool. 2. Place turkey in a large bowl. Add onion mixture, egg and oats. Use your hands to ...

View full recipe at SpringPad


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