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Slow-Cooker Meat Loaf with Shiitake Mushrooms

Slow-Cooker Meat Loaf with Shiitake Mushrooms
Photo by Photography: Karry Hosford

Ingredients

  • ¾ teaspoon salt
  • ¾ pound ground round
  • 2 (1-ounce) slices whole wheat bread
  • 1 ½ teaspoons Dijon mustard
  • 2 tablespoons ketchup
  • 1/8 teaspoon ground red pepper
  • 1 garlic clove, minced
  • + 5 more ingredients
    • 2 large eggs, lightly beaten
    • 1 teaspoon dried Italian seasoning
    • ½ cup grated fresh onion
    • 1 ½ cups sliced shiitake mushrooms
    • ¾ pound ground turkey

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker. Combine ketchup, mustard, and peppe...

View full recipe at My Recipes

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