Slow-Cooker Meat Loaf with Shiitake Mushrooms

Photo by Photography: Karry Hosford
Ingredients
- ¾ pound ground turkey
- 1 teaspoon dried Italian seasoning
- 1 ½ teaspoons Dijon mustard
- ¾ pound ground round
- 2 (1-ounce) slices whole wheat bread
- 2 tablespoons ketchup
- ½ cup grated fresh onion
- + 5 more ingredients
-
- 1 ½ cups sliced shiitake mushrooms
- 2 large eggs, lightly beaten
- ¾ teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove, minced
Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker. Combine ketchup, mustard, and peppe...
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