Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients

• 1 garlic clove, minced
• ½ cup grated fresh onion
• ¾ teaspoon salt
• ¹/₈ teaspoon ground red pepper
• 1 ½ teaspoons Dijon mustard
• 1 teaspoon dried Italian seasoning
• 2 (1-ounce) slices whole wheat bread
• + 5 more ingredients
• • ¾ pound ground turkey
  • 2 large eggs, lightly beaten
  • 1 ½ cups sliced shiitake mushrooms
  • ¾ pound ground round
  • 2 tablespoons ketchup

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker. Combine ketchup, mustard, and peppe...

View full recipe at My Recipes