Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients

• ¾ teaspoon salt
• ¾ pound ground round
• 2 (1-ounce) slices whole wheat bread
• 1 ½ teaspoons Dijon mustard
• 2 tablespoons ketchup
• 2 large eggs, lightly beaten
• 1 ½ cups sliced shiitake mushrooms
• + 5 more ingredients
• • ¾ pound ground turkey
  • ¹/₈ teaspoon ground red pepper
  • 1 garlic clove, minced
  • 1 teaspoon dried Italian seasoning
  • ½ cup grated fresh onion

Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker. Combine ketchup, mustard, and peppe...

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