Slow-Cooker Red Beans and Rice

Slow-Cooker Red Beans and Rice
Photo by Howard Lee Puckett

Ingredients

  • 3 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 3 celery ribs, chopped
  • 3 celery ribs, chopped
  • 1 pound dried red beans
  • ¾ pound smoked turkey sausage, thinly sliced
  • 3 garlic cloves, minced
  • + 15 more ingredients
    • 1 red bell pepper, chopped
    • 1 tablespoon Creole seasoning
    • ¾ pound smoked turkey sausage, thinly sliced
    • Hot cooked long-grain rice
    • Garnish: finely chopped green onions, finely chopped red onion
    • Hot sauce (optional)
    • 1 tablespoon Creole seasoning
    • 1 red bell pepper, chopped
    • Hot sauce (optional)
    • 1 green bell pepper, chopped
    • 1 sweet onion, chopped
    • 1 sweet onion, chopped
    • Hot cooked long-grain rice
    • 1 pound dried red beans
    • Garnish: finely chopped green onions, finely chopped red onion

1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. 2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired. Try These Twists! Vegetarian Red Beans and Rice: Substitute frozen mea...

View full recipe at My Recipes

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