Slow-cooker Turkey Chili

Slow-cooker Turkey Chili
Photo by Jennifer Davick

Ingredients

  • 1 (12-oz.) can beer
  • 1 large onion, chopped
  • 1 ¼ pounds lean ground turkey
  • 1 ½ cups frozen corn kernels
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (28-oz.) can crushed tomatoes
  • 1 (8-oz.) can tomato sauce
  • + 6 more ingredients
    • Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños
    • 1 red bell pepper, chopped
    • 1 green bell pepper, chopped
    • 1 (1.25-oz.) envelope chili seasoning mix
    • ¾ teaspoon salt
    • 1 garlic clove, minced

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blend...

View full recipe at My Recipes

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