Slow-cooker Turkey Chili

Slow-cooker Turkey Chili
Photo by www.myrecipes.com

Ingredients

  • 1 (8-oz.) can tomato sauce
  • 1 (15-oz.) can black beans, rinsed and drained
  • Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion
  • 1 large onion, chopped
  • 1 (28-oz.) can crushed tomatoes
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • + 5 more ingredients
    • 1 garlic clove, minced
    • ½ teaspoon salt
    • 1 (1.25-oz.) package chili seasoning mix
    • 1 ¼ pounds lean ground turkey
    • 1 ½ cups frozen corn kernels

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with de...

View full recipe at My Recipes

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Variations on Slow-cooker Turkey Chili

  • Slow-cooker Turkey Chili
    • 1 garlic clove, minced
    • 3/4 teaspoon salt
    • 1 (1.25-oz.) envelope chili seasoning mix
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • +7 other ingredients


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