Slow-cooker Turkey Chili

Ingredients

• 1 ½ cups frozen corn kernels
• 1 garlic clove, minced
• ½ teaspoon salt
• 1 (1.25-oz.) package chili seasoning mix
• 1 (8-oz.) can tomato sauce
• 1 (15-oz.) can black beans, rinsed and drained
• 1 (28-oz.) can crushed tomatoes
• + 5 more ingredients
• • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 large onion, chopped
  • 1 ¼ pounds lean ground turkey
  • Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with de...

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