Slow Cooker Turkey Legs with Vegetables

Ingredients

• salt and pepper to taste
• 1 onion
• 2 carrots
• 2 tablespoon(s) olive oil, butter or a combination
• 2 clove(s) garlic, or more
• 1 cup(s) fresh mushrooms, sliced (or 4 oz. canned)
• ½ cup(s) dry wine
• + 3 more ingredients
• • 2 stalk(s) celery
  • 1 teaspoon(s) chopped fresh rosemary (or use another herb if preferred)
  • 2 turkey legs

Slice carrots, mushrooms and celery about 3/8 inch thick. Chop onion. Mince garlic. Remove skin from turkey legs: starting at the top (big) end, pull down and cut at base of leg bone. In a heavy skillet, heat oil or butter. Salt and pepper legs and brown over medium heat in hot fat. Remove brow...

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