Slow-Cooker Turkey Tacos

Slow-Cooker Turkey Tacos
Photo by Ryan Benyi


  • 1 small ripe avocado, pitted, peeled and chopped
  • 1 cup shredded pepper Jack
  • 1 10-oz. can enchilada sauce
  • 1 teaspoon salt
  • 2 onions, coarsely chopped
  • 1 cup tomato salsa
  • 3 cups shredded romaine lettuce
  • + 2 more ingredients
    • 8 hard taco shells
    • 1 6-lb. bone-in turkey breast, skin and fat removed

1. Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165°F on an instant-read thermometer, 4 to 6 hours. 2. Remove turkey meat from bone, shred it, then toss with enchilada sauce. Pla...

View full recipe at My Recipes


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