Slow-Cooker Turkey Tacos

Slow-Cooker Turkey Tacos
Photo by Ryan Benyi


  • 1 cup shredded pepper Jack
  • 1 cup tomato salsa
  • 3 cups shredded romaine lettuce
  • 8 hard taco shells
  • 1 10-oz. can enchilada sauce
  • 1 teaspoon salt
  • 1 6-lb. bone-in turkey breast, skin and fat removed
  • + 2 more ingredients
    • 2 onions, coarsely chopped
    • 1 small ripe avocado, pitted, peeled and chopped

1. Place onions in slow cooker. Sprinkle turkey with salt and place in slow cooker, meat side up. Cover and cook on low until internal temperature of turkey registers 165°F on an instant-read thermometer, 4 to 6 hours. 2. Remove turkey meat from bone, shred it, then toss with enchilada sauce. Pla...

View full recipe at My Recipes


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