Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons

Photo by Brian Leatart
Ingredients
- 24 small fresh brussels sprouts
- Cayenne pepper
- 2 tablespoons tomato paste
- 3 cups carrots
- 24 pearl onions
- 4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
- Very thin strips of fresh sage
- + 8 more ingredients
-
- Pumpernickel and Cranberry Croutons
- 12 large garlic cloves
- 5 cups onions
- 2 tablespoons vegetable oil
- 2 pounds russet potatoes
- 12 cups low-salt chicken broth
- 4 cups celery
- 2 cups applewood-smoked bacon
Heat oil in large pot over medium-high heat. Add turkey; sauté until brown on all sides, about 8 minutes. Transfer to plate. Add 1 cup bacon to pot; stir 1 minute. Add next 5 ingredients. Sauté until vegetables begin to soften, about 15 minutes. Mix in tomato paste. Add 12 cups broth; return turk...
Turkey recipes you also might like
Turkey, Bacon, and Havarti Sandwich Recipe

Warm Turkey and Spinach Salad with Crispy Pancetta and Cranberry Vinaigrette Recipe

Corn and Fingerling Potato Chowder with Applewood-Smoked Bacon Recipe

Spice-Rubbed Smoked Turkey with Roasted-Pear Stuffing and Cranberry Syrup Recipe

Roast Heritage Turkey with Bacon-Herb and Cider Gravy Recipe

Related Articles
Best Wine Deals
-
$15.9627% offCoppola Directors Cabernet Sauvignon 2011
-
$29.9926% offLa Roncaia Eclisse 2013
Comments