Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons

Ingredients

• 24 small fresh brussels sprouts
• 2 tablespoons tomato paste
• 2 cups applewood-smoked bacon
• 3 cups carrots
• Cayenne pepper
• 24 pearl onions
• 4 smoked turkey drumsticks (4 to 4 1/2 pounds total)
• + 8 more ingredients
• • Very thin strips of fresh sage
  • Pumpernickel and Cranberry Croutons
  • 12 large garlic cloves
  • 5 cups onions
  • 2 tablespoons vegetable oil
  • 2 pounds russet potatoes
  • 12 cups low-salt chicken broth
  • 4 cups celery

Heat oil in large pot over medium-high heat. Add turkey; sauté until brown on all sides, about 8 minutes. Transfer to plate. Add 1 cup bacon to pot; stir 1 minute. Add next 5 ingredients. Sauté until vegetables begin to soften, about 15 minutes. Mix in tomato paste. Add 12 cups broth; return turk...

View full recipe at Epicurious