Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Ingredients

• 1 cup cherry tomatoes
• 3 cups cooked smoked turkey breast
• 1 15.5-ounce can black beans
• 1 ½ cups fresh corn kernels
• 1 tablespoon sherry (or balsamic) vinegar
• 1 tablespoon olive oil
• 1 cup bell peppers (any colors)
• + 7 more ingredients
• • 3 cups arugula
  • ½ cup red onion
  • 2 tablespoons fresh lemon juice
  • ½ cup tomato juice
  • 1 tablespoon garlic
  • fresh mint leaves for garnish
  • ½ cup fresh mint

Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.

View full recipe at Epicurious