Smoked Turkey, Black Bean, Bell Pepper and Corn Salad

Smoked Turkey, Black Bean, Bell Pepper and Corn Salad
Photo by Ann Stratton

Ingredients

  • 1 cup cherry tomatoes
  • 3 cups cooked smoked turkey breast
  • 1 ½ cups fresh corn kernels
  • 1 tablespoon garlic
  • fresh mint leaves for garnish
  • ½ cup fresh mint
  • 1 15.5-ounce can black beans
  • + 7 more ingredients
    • 1 tablespoon sherry (or balsamic) vinegar
    • 1 tablespoon olive oil
    • 1 cup bell peppers (any colors)
    • 3 cups arugula
    • ½ cup red onion
    • 2 tablespoons fresh lemon juice
    • ½ cup tomato juice

Combine turkey, beans, corn, tomatoes, bell peppers and onion in a bowl. Whisk all dressing ingredients in another bowl. Season with salt and pepper. Add dressing to turkey mixture and toss to combine. Divide arugula among 4 plates and top with turkey salad.

View full recipe at Epicurious

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