Smoked-Turkey, Plum, and Fennel Salad

Ingredients

• ½ head radicchio
• ¼ extra-virgin olive oil
• 1 (1-pound) smoked turkey drumstick
• 1 large fennel bulb
• 3 firm-ripe black or red plums
• 3 ounces pecans
• adjustable-blade slicer
• + 2 more ingredients
• • ¹/₃ balsamic vinegar
  • 1 light brown sugar

Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified. Cut turkey meat from bone, discarding skin and tendons, then thinly slice meat. Add to dressing. Quarter fennel bulb l...

View full recipe at Epicurious