Smoked Turkey Reubens

Smoked Turkey Reubens
Photo by Scott Phillips


  • 2 cups thinly sliced green cabbage (about 4 oz.)
  • 3 oil-packed sun-dried tomatoes
  • Kosher salt
  • 2 Tbs. ketchup
  • 12 thin slices smoked turkey
  • 2 tsp. cider vinegar
  • 8 slices whole wheat bread
  • + 4 more ingredients
    • ¾ cup julienned kosher dill pickle (from 1 large)
    • ½ cup mayonnaise
    • 2 Tbs. unsalted butter, softened
    • 8 thin slices Swiss cheese

In a medium bowl, toss the cabbage and pickles with the vinegar and 1/2 tsp. salt. Transfer to a colander, set it in the sink, and let sit for 10 minutes. Meanwhile, pulse the mayonnaise, sun-dried tomatoes, and ketchup in a food processor until the tomatoes are finely chopped. Squeeze the cabbag...

View full recipe at Fine Cooking


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