Smoked Turkey Reubens

Ingredients

• 12 thin slices smoked turkey
• 8 slices whole wheat bread
• 2 Tbs. ketchup
• 3 oil-packed sun-dried tomatoes
• ½ cup mayonnaise
• Kosher salt
• ¾ cup julienned kosher dill pickle (from 1 large)
• + 4 more ingredients
• • 2 tsp. cider vinegar
  • 2 Tbs. unsalted butter, softened
  • 8 thin slices Swiss cheese
  • 2 cups thinly sliced green cabbage (about 4 oz.)

In a medium bowl, toss the cabbage and pickles with the vinegar and 1/2 tsp. salt. Transfer to a colander, set it in the sink, and let sit for 10 minutes. Meanwhile, pulse the mayonnaise, sun-dried tomatoes, and ketchup in a food processor until the tomatoes are finely chopped. Squeeze the cabbag...

View full recipe at Fine Cooking