Smothered Swiss Turkey Burger

Ingredients

  • 2 shallots, quartered
  • ½ package(s) (10-ounce) sliced mushrooms
  • 1 pound(s) ground turkey
  • ½ teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • 4 slice(s) Swiss cheese
  • 1 tablespoon(s) butter
  • + 5 more ingredients
    • 1 tablespoon(s) flour
    • 1 cup(s) beef broth
    • 1 tablespoon(s) cream
    • ¼ teaspoon(s) salt
    • ¼ teaspoon(s) pepper

1. Pulse shallots, quartered, in food processor until chopped; put half in small bowl. To processor, add sliced mushrooms; pulse into bits. 2. Mix and form mushroom mixture, ground turkey, and 1/2 teaspoon salt into four patties. Cook in skillet, in olive oil, on medium-high 8 to 10 minutes or u...

View full recipe at SpringPad

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